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Alicia Bell Published in Modern Restaurant Management: Protecting Your Restaurant’s Intellectual Property Is More Important Than You Think



As the restaurant industry grows, and as customers pay more attention to local and artisan foods and celebrity chefs, there’s an increased interest in protecting recipes, signature dishes, and restaurant brands as intellectual property. In an article for Modern Restaurant Management, Alicia Bell discusses what restaurant owners can do to protect their intellectual property.

To read the full article, click here.

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